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Breakfast / breakfast

Savoury Wild Mushroom & Sage German Pancake w/ Cheddar & Caramelized Red Onion

Savoury Wild Mushroom & Sage German Pancake w/ Cheddar & Caramelized Red Onion


This savoury german pancake (also known as a 'Dutch Baby') is the perfect addition to you brunch spread or pair it with a side salad for lunch or a light dinner.  Feel free to use whatever cheese you have around (goat cheese or feta are excellent as well) and of course, the meat is optional.




2 tablespoons NOOC Wild Mushroom & Sage Olive Oil

2 tablespoon NOOC Wild Mushroom & Sage Olive Oil

2 large red onions, sliced 

2 tablespoons water

2 tablespoons chopped fresh thyme

½ cup all-purpose flour

½ cup low-fat milk

2 large eggs

2 large egg whites

1 tablespoon sugar

¼ teaspoon salt

Freshly ground pepper, to taste

1/2 cup grated cheddar cheese (or cheese of your choice)

1/2 cup crispy bacon or ham (optional)

NOOC Denissimo Balsamic Vinegar, for drizzling


Heat 1 tbsp of Wild Mushroom & Sage Olive Oil in a large cast-iron or ovenproof non-stick skillet over medium-high heat. Reduce heat to medium low, add onions and cook, stirring occasionally, until they are tender and light golden brown (caramelized), 15 to 20 minutes.

Stir in water and thyme, scraping up any browned bits.

Meanwhile, position rack in middle of oven; preheat to 450 F.

Blend flour, milk, eggs, egg whites, remaining Wild Mushroom & Sage Olive Oil, sugar, salt and pepper in a blender until smooth. Pour the batter over the onions. Sprinkle with cheese, and ham or bacon (if using).

Bake the pancake until puffed and golden, about 15 minutes.

Serve immediately with a drizzle our decadent Denissimo Balsamic Reduction.  The pancake with deflate quickly but that’s normal.  

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Creamy Parmesan Polenta & Eggs w/ Mushrooms and Arugula

Creamy Parmesan Polenta & Eggs w/ Mushrooms and Arugula

The perfect breakfast COMFORT food!  Inspired by my best gluten-free, vegetarian friend Selda!  This was what was in the fridge at the time but feel free to modify it to suit your needs.  A different cheese can be used, wilted spinach instead of fresh arugula, bacon or no bacon!  Just don't leave out the onions, garlic, Chile paste, toasted sesame seeds and of course the Cayenne Fused Chile
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"Great experience. Thought I was just getting olive oil. We tried so many pairings, we had to stop to be able to decide on what we wanted. All combinations were good. The advice was good as well. We were told to think about how and what we cooked before deciding on what we wanted. This helped us to choose what we would cook with, instead of buying based on the taste. They all tased good!"
"Wandered in here on a whim and was blown away! I absolutely love olive oil and have visited some great places in growing regions in Argentina/Spain etc., but this is by far some of the best tasting flavour combinations I've ever had - not what I was expecting to find on a visit to Canada.
Highly recommend :)
I love shopping at the Nelson Olive Oil Co. Michelle and her team are there to help you find the right oil or vinegar to suit your needs. Always excellent friendly service, very fast and efficient. I refer friends and family at every opportunity. I highly recommend checking them out if you haven’t already.