Desserts
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Blueberry Lemon Coffee Cake
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Adapted from one of local legend Shelley Adams Whitewater Cooks cookbooks (Raspberry Coffee Cake), this moist & delicious recipe uses Nelson Olive Oil Lemon Fused Olive Oil (either partially or fully) in place of the butter, and Blueberry Dark Balsamic as an added flavour kick to the fresh blueberries!
