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Dips and Spreads / dips

Greek Oregano Olive Tapenade

Greek Oregano Olive Tapenade

Why buy it when you can make it 10 times better!  This is a wonderful and easy olive tapenade that features Nelson Olive Oil Co Greek Oregano Fused Olive Oil and Pinot Noir Vinegar.  Feel free to use whatever combination of green and black olives that you love. A great accompaniment to your charcuterie board, or spread it on sandwiches and wraps.  The olive lovers dream!
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Spicy Harissa Hummus

Spicy Harissa Hummus

An interesting and spicy version of the original!


INGREDIENTS

1 can of chickpeas with the liquid
1/4 cup NOOC Harissa Infused Olive Oil
2 garlic cloves sliced
1/2 tsp salt (optional)
2 tbsp lemon juice, freshly squeezed
2 tbsp tahini paste

INSTRUCTIONS

Put all ingredients in a food processor, blender or magic bullet and blend! Add water if needed (until the desired consistency is achieved).


Serve: Transfer hummus to a dish and drizzle some olive oil over it, then sprinkle with parsley and dip triangles of pita, naan, tortilla chips or carrots and other veggies!
 
*try substituting NOOC Chipotle Olive Oil for another spicy twist, or NOOC Milanese Gremolata Olive Oilfor a more traditional Mediterranean flavour
 

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Lone's Persian Lime Roasted Beet Hummus

Lone's Persian Lime Roasted Beet Hummus

Thank you Lone, for this creation!  What I love about this hummus is that there are only 5 ingredients (plus a little extra virgin olive oil for roasting ) and that's it! SOOOO good!  Goes great with tortilla chips, rice crackers and raw veggies.  It is so different from traditional hummus and so refreshing.  A little garnish of cilantro really compliments the flavours too (if you're a cilantro junkie like me)!
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Chipotle Chocolate Black Bean Dip

Chipotle Chocolate Black Bean Dip

Get out your tortilla chips and indulge in this healthy and flavourful bean dip!  High in protein, and polyunsaturated "good" fats, you can't go wrong with this one when you have the munchies!

Ingredients

1 Can Black Beans, drained and rinsed

¼ NOOC Chipotle Olive Oil

1 tbsp NOOC Dark Chocolate Balsamic

1 tbsp Lime juice

½ Red or Green Pepper chopped

½ Jalapeño, chopped

½ c Salsa

1-2 Green onions, chopped

A handful of Cilantro (according to your taste, or omit if you don’t want it!)

Water as needed

Directions

Put everything in a blender or bullet and pulse until desired consistency, add water in 1 tbsp increments if necessary.

 

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testimonials

★★★★★
"Great experience. Thought I was just getting olive oil. We tried so many pairings, we had to stop to be able to decide on what we wanted. All combinations were good. The advice was good as well. We were told to think about how and what we cooked before deciding on what we wanted. This helped us to choose what we would cook with, instead of buying based on the taste. They all tased good!"
David
★★★★★
"Wandered in here on a whim and was blown away! I absolutely love olive oil and have visited some great places in growing regions in Argentina/Spain etc., but this is by far some of the best tasting flavour combinations I've ever had - not what I was expecting to find on a visit to Canada.
Highly recommend :)
Jodie
★★★★★
I love shopping at the Nelson Olive Oil Co. Michelle and her team are there to help you find the right oil or vinegar to suit your needs. Always excellent friendly service, very fast and efficient. I refer friends and family at every opportunity. I highly recommend checking them out if you haven’t already.
Julia