Orange & Honey Ginger Spinach Salad
The dressing:
1 tbsp NOOC Blood Orange Fused Olive Oil
1 tbsp NOOC Japanese Toasted Sesame Oil
2 tbsp NOOC Mild EVOO (I used Arbequina),
1 tbsp soy sauce or tamari
3 tbsp NOOC Honey Ginger White Balsamic
Black pepper to taste.
The salad:
1/2 arugula & 1/2 baby spinach
Avocado, cubed
Fresh mandarin orange slices
Thinly sliced red onion
Toasted or candied slivered almonds
Toasted sesame seeds
Cucumber, diced (optional)
Toss and serve!