- 2 c nuts or seeds of your choice (I prefer smaller nut pieces, slivered almonds are my favourite)
- 1 tbsp NOOC Flavoured Olive Oil of your choice (Harissa or Olive Wood Smoked)
- 1 tbsp NOOC Balsamic Vinegar of your choice (Mango or Vermont Maple
Orange & Honey Ginger Spinach Salad

The dressing:
1 tbsp NOOC Blood Orange Fused Olive Oil
1 tbsp NOOC Japanese Toasted Sesame Oil
2 tbsp NOOC Mild EVOO (I used Arbequina),
1 tbsp soy sauce or tamari
3 tbsp NOOC Honey Ginger White Balsamic
Black pepper to taste.
The salad:
1/2 arugula & 1/2 baby spinach
Avocado, cubed
Fresh mandarin orange slices
Thinly sliced red onion
Toasted or candied slivered almonds
Toasted sesame seeds
Cucumber, diced (optional)
Toss and serve!