Butter and maple have always been a match made in heaven but what if there was an even healthier (and equally delicious) way to enjoy them? Here we bring you our all-natural, heart healthy, vegan Butter 'Taste' Olive Oil and luscious Vermont Maple Balsamic. A pairing from heaven for dairy intolerant butter lovers!
Ways to use:
Remember that commercial - I can't believe it's not butter? Well this is WAY better and you can use it in place of butter in ANY recipe, raw or cooked! Pair it with our outrageously good aged pure maple balsamic and you'll never go back. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, popcorn, in baking, hollandaise, squash, carrots, yams - the possibilities are endless.