Garlic Olive Oil & Honey Ginger White Balsamic
WAYS TO USE:
A simple salad dressing using 3 parts olive oil and 1 part balsamic, salt & pepper
Marinade for chicken or pork using 1 part olive oil and 1 part balsamic, salt & pepper
Toss green beans or asparagus in 1 part olive oil and 1 part vinegar, salt & pepper before roasting
Rub the skin of your chicken with Garlic Infused Olive Oil, salt and pepper before roasting
Try adding a splash of Honey Ginger White Balsamic to a glass of sparkling water for a refreshing 'shrub'