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Country of Origin: USA

Mild Intensity

Crush Date: November 2023


The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.


     *Biophenols: 234.28 ppm             FFA:  0.13  

      Oleic Acid: 73.17                        Peroxide: 3.39

      DAGs: 94.8                               *PPP: <0.6

      Squalene: 2,891.6                     A-Tocopherols: 344.8


            *As measured at the time of crush.



All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!


Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.  

Nutritional Info

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