Crush Date: May 2021
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness
*Biophenols: 224.2 ppm FFA: 0.23
Oleic Acid: 74.9 Peroxide: 3.1
DAGs: 95.2 *PPP: <1.0
Squalene: 4,601.0 A-Tocopherols: 245.7
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.