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Description

Crush Date: March 2023

One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a modicum of bitterness.

 

     *Biophenols: 508.7 ppm             FFA:  0.20   

      Oleic Acid: 69.72                        Peroxide: 5.66

      DAGs: 96.1                                 *PPP: 0.9

      Squalene: 4,066.4                     A-Tocopherols: 263.9Pairings

All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!

Recipes

Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.  

Nutritional Info


Click this link for more info...