Crush Date: November 2021
Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.
*Biophenols: 320.9 ppm FFA: 0.17
Oleic Acid: 70.8 Peroxide: 5.5
DAGs: 95.4 *PPP: <1.0
Squalene: 7,204.60 A-Tocopherols: 287.4
*As measured at the time of crush.
- Nutritional Info
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.