Description
Mild Intensity
Crush Date: November 2022
TASTING NOTES
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
*Biophenols: 247.1 ppm FFA: 0.25
Oleic Acid: 70.28 Peroxide: 6.65
DAGs: 91.0 *PPP: <0.7
Squalene: 6,916.3 A-Tocopherols: 246.9
*As measured at the time of crush.
Recipes
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.
