Crush Date: November 2022
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.
*Biophenols: 247.1 ppm FFA: 0.25
Oleic Acid: 70.28 Peroxide: 6.65
DAGs: 91.0 *PPP: <0.7
Squalene: 6,916.3 A-Tocopherols: 246.9
*As measured at the time of crush.
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.