
Chiquitita - Mild Intensity – Portugal
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- Description
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- Nutritional Info
Crush Date: November 2021 – MILD Intensity
TASTING NOTES
This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
*Biophenols: 182.1 ppm FFA: 0.16
Oleic Acid: 69.1 Peroxide: 5.8
DAGs: 95.6 *PPP: <1.0
Squalene: 5,943.3 A-Tocopherols: 289.9
*As measured at the time of crush
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.