Cinnamon Pear Dark Balsamic

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.  Try a tablespoon in a mug with boiling water for a crisp, clean and low sugar "cider" (you can even add spiced rum on a cold winters day!).

Blood Orange Olive Oil

Harissa Olive Oil

Persian Lime Olive Oil 

Eureka Lemon Olive Oil