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Description

Country of Origin: USA

Mild Intensity

Crush Date: October 2023

TASTING NOTES

This small batch California Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, a testament to the perfect condition of the fruit. The antioxidant-squalene content is also remarkably high. Notes include green banana and stone fruit.

 

      *Biophenols: 236.76 ppm             FFA:  0.09   

      Oleic Acid: 77.18                         Peroxide: 4.31

      DAGs: 98.3                               *PPP: <0.6

      Squalene: 12,202.6                     A-Tocopherols: 400.4

 

               *As measured at the time of crush.

Pairings

All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!

Recipes

Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.  

Nutritional Info


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