Country of Origin: Peru
Intensity: Robust
Crush Date: April 2024
Tasting Notes:
Experience the bold flavours of our Coratina Ultra Premium Olive Oil. This robust intensity extra virgin olive oil showcases the classic characteristics of early harvest Coratina, with distinct notes of unripe banana, creamy green almond, and a spicy kick of Capsaicin. The ample bitterness at the center gives way to a clean, spicy finish with subtle hints of green tea, making it a perfect choice for those who enjoy a powerful, full-bodied olive oil.
Chemical Composition:
- Biophenols: 540.0 ppm
- Free Fatty Acids (FFA): 0.25
- Oleic Acid: 71%
- Peroxide Value: 4
- DAGs: 93.6
- PPP: 0.5
- Squalene: 4,566.9
- A-Tocopherols (Vitamin E): 271.0
All measurements are taken at the time of crush. For a detailed breakdown of our olive oil's chemical compositions, click here.
Pairings:
This robust Coratina Ultra Premium Olive Oil is incredibly versatile and pairs wonderfully with any of our premium vinegars. Whether you’re sautéing, frying, creating marinades, or dressing salads, it adds a bold, flavorful touch to any dish. Despite common misconceptions, extra virgin olive oil has a relatively high smoke point, making it an excellent choice for various cooking methods.
Recipes:
Incorporate Nelson Olive Oil Co.'s Coratina into many of our featured recipes. Feel free to blend it with our flavored oils or experiment by adding herbs, spices, or citrus to create a personalized taste experience. Explore our collection of recipes here.
Nutritional Information:
Our Coratina Robust Ultra Premium Olive Oil is rich in heart-healthy fats and antioxidants, making it not only a flavorful choice but also a nutritious one. For more information about the benefits of our ultra premium extra virgin olive oil, visit here.
Ingredients: Cold-Pressed Coratina Olives.
For a detailed breakdown of the Ultra Premium standard, click here.
