Crush Date: May 2021
This complex coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm FFA: 0.16
Oleic Acid: 78.8 Peroxide: 1.4
DAGs: 96.7 *PPP: <0.2
Squalene: 5,906.6 A-Tocopherols: 270.4
*As measured at the time of crush.
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Ingredients: Extra virgin olive oil