Athinolia - Medium – Greece

Medium Intensity                          

Crush Date: October 2022

TASTING NOTES

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

     *Biophenols: 360.7                 FFA: .18

      Oleic Acid:  76.3                    Peroxide: 7.15

      DAGs: 94.3                           *PPP: <0.7

      Squalene:  2,657.40              A-Tocopherols: 283.3

            *As measured at the time of crush

All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!

Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.  

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