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Country of Origin: Portugal

Robust Intensity

Crush Date: October 2023


This beautiful example of Galega is astringent and peppery with savoury vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.


     *Biophenols: 527.84 ppm            FFA:  0.12   

      Oleic Acid: 72.99                        Peroxide: 2.27

      DAGs: 97.3                               *PPP: <0.7

      Squalene: 7,086.1                     A-Tocopherols: 279.8

                *As measured at the time of crush.



All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!

Nutritional info