- Nutritional Info
Crush Date: October 2021 - Robust Intensity
Our Spanish Hojiblanca is floral with a green almond centre and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.
*Biophenols: 608.3 ppm FFA: 0.22
Oleic Acid: 76.0 Peroxide: 4.7
DAGs: 97.4 *PPP: <1.0
Squalene: 9,625.30 A-Tocopherols: 430.5
*As measured at the time of crush
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.