- Nutritional Info
Crush Date: October 2022 - Robust Intensity
Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavour notes include green melon, tomato leaf and arugula.
*Biophenols: 471.7ppm FFA: 0.18
Oleic Acid: 76.07 Peroxide: 6.52
DAGs: 96.7 *PPP: .07
Squalene: 5749.8 A-Tocopherols: 392.1
*As measured at the time of crush.
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.