Crush Date: November 2020 - Robust Intensity
Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.
*Biophenols: 417.5 ppm FFA: 0.17
Oleic Acid: 77.6 Peroxide: 6.1
DAGs: 97.7 *PPP: <1.0
Squalene: 6,972.5 A-Tocopherols: 284.5
*As measured at the time of crush
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.