- Description
- Pairings
- Recipes
- Nutritional Info
Crush Date: October 2021 - Robust Intensity
TASTING NOTES
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the centre. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.
*Biophenols: 431 ppm FFA: 0.15
Oleic Acid: 76.5 Peroxide: 3.6
DAGs: 97.8 *PPP: <1.0
Squalene: 10,715 A-Tocopherols: 341.6
*As measured at the time of crush
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.
