Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavour. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless!
Notes: Great for sautéing, drizzling, baking, dipping and in vinaigrettes. Pair with the Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla white balsamic for an amazing vinaigrette.