"Ultra Premium" Extra Virgin Olive Oils

Cold-pressed at peak freshness and third-party tested for purity, these olive oils display vibrant, robust flavours and are naturally good for your health. To ensure year-round freshness, we source oils from both the Southern Hemisphere (harvested April–July) and the Northern Hemisphere (harvested October–December), including top-producing countries like Portugal, Spain, Greece, Italy, and Chile.

Each variety of olive creates a distinct oil — our collection often features popular cultivars such as Picual, Koroneiki, and Hojiblanca. These versatile oils are ideal for drizzling over salads, sautéing, marinating, baking, dipping bread, or elevating your favourite dishes.