This baked rice dish combines sweet, roasted cherry tomatoes, aromatic shallots, and garlic with the bold flavours of Harissa Infused Olive Oil and Alfoos Mango White Balsamic. It's a simple, one-pan dish that's perfect as a side or a light main course.

This recipe is quick, easy, very mildly spicy and packed with salty delicious flavour! My pasta of choice is radiatori from Kaslo Sourdough Pasta but you can use whatever pasta you have on hand.

A super easy and delicious go-to weeknight recipe, this Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella is enhanced by the robust flavours of Tuscan Herb Olive Oil and Neapolitan Herb Balsamic.

Elevate your grilling game with this easy and flavorful Spicy Calabrian Pesto & Balsamic BBQ Chicken. Perfect for mid-week meals, this versatile chicken recipe can be used in salads, pasta dishes, and more.

A great marinade recipe to accompany any asian inspired meal or salad. Featuring our Honey Ginger White Balsamic, Japanese Toasted Sesame Oil, and our Garlic Infused Olive Oil.

A healthy and easy way to roast your chicken! Our Herbs de Provence Olive Oil adds incredible flavour, and can be complimented in this recipe with our Garlic Infused Olive OIl.

Our Cara Cara Orange Vanilla White Balsamic and Persian Lime Olive Oil combine to bring this salad to life! This refreshing summery salad is perfect for hot summer days.

Try this champion salad! The winning recipe in our May 2024 Salad Contest, this salad features our Tuscan Herb Olive Oil, Spicy Calabrian Pesto Olive Oil, and our Alfoos Mango Balsamic Vinegar.

A great lunch meal, or side dish for your next BBQ! This fresh and delicious salad uses our Key Lime White Balsamic and Limited Jalapeño Fused Olive Oil combo!

This fresh and zesty dish combines the tangy brightness of our Lemon Fused Olive Oil with the herbaceous notes of our Wild Dill Infused Olive Oil.

Featuring our Lemon fused Olive Oil, and our Apricot White Balsamic Vinegar, which combine beautifully with the flavours of the meat to create a unique and delicious flavour profile.

Sweet and savoury, these delicious upside-down tarts feature our Herbes de Provence Olive Oil and Pomegranate Quince White Balsamic, and are even easier than pie!

Why buy it when you can make it 10 times better? This wonderful and easy olive tapenade features Nelson Olive Oil Co Greek Oregano Fused Olive Oil and Pinot Noir Vinegar.

Roasted red pepper and feta come together to create an amazing dip for veggies, crackers, or warm naan bread! It is rich in flavour and features Nelson Olive Oil Co's Spicy Calabrian Pesto Olive Oil.

This decadent stuffing recipe features the rich flavours of our Cranberry Pear White Balsamic and Wild Mushroom & Sage Olive Oil, complemented by crispy bacon and toasted hazelnuts. 

Soft, pillowy homemade naan made easy with our Garlic Infused Olive Oil. This versatile bread is perfect for sandwiches, pizza, dipping into soups, curries, and more. 

So crispy on the outside and fluffy on the inside, this recipe features Nelson Olive Oil Co Rosemary Fused Olive Oil, but feel free to play around with any of our flavoured olive oils! 

Enhanced with our Tuscan Herb Olive Oil for a fragrant base and finished with a touch of 18 yr Aged Traditional Balsamic for depth, this soup is perfect for chilly evenings or anytime you crave comfort in a bowl.

A wonderful and easy soup featuring the unique flavours of parsnip and pear, enhanced with our Black Garlic & Ginger Infused Olive Oil. For added depth, toss the veggies and pear in Madagascar Black Pepper Olive Oil before roasting.

A delightful twist on Julia Child's classic, this Rosemary Chicken Bourguignon boasts tender chicken thighs, hearty vegetables, and a rich sauce with Rosemary Fused Olive Oil and our 18 Yr Aged Traditional Dark Balsamic.

Indulge in the bold and vibrant flavours of this addictive snack mix, expertly crafted by Robin Gallant with our July 2024 featured products: Jalapeño Fused Olive Oil and Key Lime Balsamic Vinegar.

Experience the delightful contrast of sweet dates seared in olive oil, paired with vanilla ice cream, and finished with a drizzle of olive oil and a sprinkle of sea salt. This recipe creates a perfect blend of sweet, savoury, and bitter flavours.

This savoury German pancake is a fantastic option for any breakfast, brunch or dessert meal! Highlighting the rich flavours of Nelson Olive Oil's Wild Mushroom & Sage Olive Oil and Denissimo Balsamic Vinegar.