Name: Strawberry Basil Ricotta Kopita Phyllo Pastry
Cuisine: Mediterranean
Ingredients: 1/4 Cup Strawberry Dark Balsamic; 1/2-3/4 Cup Basil Infused Olive Oil; 1 Egg; 475g Ricotta Cheese; 1 Package Phyllo Pastry (Thawed)

Strawberry Basil Ricotta Kopita Phyllo Pastry

Rated 1.0 stars by 1 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Discover a simple yet delightful recipe featuring Nelson Olive Oil Co. Basil Infused Olive Oil and Strawberry Balsamic. Brushing phyllo pastry with olive oil not only enhances flavor but also offers a healthier alternative to butter. These pastries are versatile, perfect as appetizers or snacks, and with a sprinkle of icing sugar, they can even masquerade as dessert!

Cook Mode

Ingredients

1/4 Cup Strawberry Dark Balsamic
1/2-3/4 Cup Basil Infused Olive Oil
1 Egg
475g Ricotta Cheese
1 Package Phyllo Pastry (Thawed)

View Cart (0) Checkout

Directions

Preheat oven to 375F
Whisk together all filling ingredients until smooth and well combined.
Lay out one sheet of phyllo and brush lightly all over with basil olive oil.
Add another sheet of phyllo on top and do the same. Slice the pastry into 5 equal strips (about 3" wide).
place a dollop (about 1.5 tbsp) of filling on the end nearest you on one strip of phyllo.
Fold corner over mixture to make a triangle, then continue folding until phyllo strip is completely folded over ricotta mixture. (**click image above for the video tutorial).
Repeat until all filling and all phyllo is used.
Bake for about 18 mins, until golden brown.
Drizzle a little more Strawberry Balsamic on top before serving warm.

Recipe Video

Try More Recipes

View all

Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read more
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read more
Mediterranean Chickpea & Quinoa Bowl
This heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read more
Italian Focaccia Recipe
Looking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read more
Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read more
Olive Wood Smoked and Gravenstein Apple Roasted Ham
This delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read more
Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read more