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Desserts

Blueberry Lemon Coffee Cake

Blueberry Lemon Coffee Cake

Adapted from one of local legend Shelley Adams Whitewater Cooks cookbooks (Raspberry Coffee Cake), this moist & delicious recipe uses Nelson Olive Oil Lemon Fused Olive Oil (either partially or fully) in place of the butter, and Blueberry Dark Balsamic as an added flavour kick to the fresh blueberries!
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testimonials

★★★★★
"Great experience. Thought I was just getting olive oil. We tried so many pairings, we had to stop to be able to decide on what we wanted. All combinations were good. The advice was good as well. We were told to think about how and what we cooked before deciding on what we wanted. This helped us to choose what we would cook with, instead of buying based on the taste. They all tased good!"
David
★★★★★
"Wandered in here on a whim and was blown away! I absolutely love olive oil and have visited some great places in growing regions in Argentina/Spain etc., but this is by far some of the best tasting flavour combinations I've ever had - not what I was expecting to find on a visit to Canada.
Highly recommend :)
Jodie
★★★★★
I love shopping at the Nelson Olive Oil Co. Michelle and her team are there to help you find the right oil or vinegar to suit your needs. Always excellent friendly service, very fast and efficient. I refer friends and family at every opportunity. I highly recommend checking them out if you haven’t already.
Julia