Ingredients

Main Ingredients

• 1/4 cup NOOC Lemon Fused Olive Oil
  200ml ∙ $20 375ml ∙ $28 750ml ∙ $42 Add To Cart

• 2 Tbsp NOOC Wild Blueberry Dark Balsamic, divided

  200ml ∙ $17 375ml ∙ $25 750ml ∙ $39 Add To Cart
• 3 large eggs, room temperature
• 1 3/4 cups sour cream
• 1/2 cup butter, melted (*you can substitute all Lemon Olive Oil for the butter)
• 3 cups all-purpose flour
• 3/4 cup white sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups fresh blueberries
• 1/4 cup brown sugar

For the Toppings

• 1 teaspoon lemon zest
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon NOOC Blueberry Dark Balsamic

For the Glaze

• 1 cup icing sugar, sifted
• 2 tablespoons cream