Dips and Spreads
Click image below for a video tutorial!
1 can of chickpeas with the liquid
1/4 cup NOOC Harissa Infused Olive Oil
2 garlic cloves sliced
1/2 tsp salt (optional)
2 tbsp lemon juice, freshly squeezed
2 tbsp tahini paste
Put all ingredients in a food processor, blender or magic bullet and blend! Add water if needed (until the desired consistency is achieved).
Serve: Transfer hummus to a dish and drizzle some olive oil over it, then sprinkle with parsley and dip triangles of pita, naan, tortilla chips or carrots and other veggies!
*try substituting NOOC Chipotle Olive Oil for another spicy twist, or NOOC Milanese Gremolata Olive Oilfor a more traditional Mediterranean flavour
Get out your tortilla chips and indulge in this healthy and flavourful bean dip! High in protein, and polyunsaturated "good" fats, you can't go wrong with this one when you have the munchies!
1 Can Black Beans, drained and rinsed
¼ NOOC Chipotle Olive Oil
1 tbsp NOOC Dark Chocolate Balsamic
1 tbsp Lime juice
½ Red or Green Pepper chopped
½ Jalapeño, chopped
½ c Salsa
1-2 Green onions, chopped
A handful of Cilantro (according to your taste, or omit if you don’t want it!)
Water as needed
Put everything in a blender or bullet and pulse until desired consistency, add water in 1 tbsp increments if necessary.