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Spicy Calabrian Red Pepper & Feta Dip
Spicy Calabrian Red Pepper & Feta Dip
Michelle Rudell
Rated 5.0 stars by 1 users
Category
Spreads & Dips
Calories
100
Roasted red pepper and feta come together to create an amazing dip for veggies, crackers, or warm naan bread! It is rich in flavour and features Nelson Olive Oil Co Spicy Calabrian Pesto Olive Oil. A fresh Thai red chilli adds a nice spicy kick, but feel free to omit if you're not a fan of the heat! Try it as a sandwich spread or use it as a dip for our Spicy Calabrian Polenta Fries.
Place garlic, Thai red chili, roasted peppers, and Spicy Calabrian Pesto Olive Oil in a small food processor and pulse until garlic is finely minced and blended with the other ingredients.
Add crumbled feta, pepper, and lemon juice and blend until just combined. Do not over-blend, as it will cause the dip to become too liquidy.
Refrigerate in a sealed container for up to a week.