Directions

1. Place garlic, Thai red chili, roasted peppers, and Spicy Calabrian Pesto Olive Oil in a small food processor and pulse until garlic is finely minced and blended with the other ingredients.

2. Add crumbled feta, pepper, and lemon juice and blend until just combined. Do not over-blend, as it will cause the dip to become too liquidy.
3. Refrigerate in a sealed container for up to a week.