Directions

1. Preheat oven to 375°F.

2. Peel and quarter beets, toss in 1 1/2 tbsp Ultra Premium Olive Oil. Wrap in foil or place in a small, heavy oven-safe dish with a lid.

3. Slice the head of garlic in half (across all the cloves), drizzle with 1/2 tbsp Ultra Premium Olive Oil, put back together, and wrap in foil.

4. Roast beets and garlic in the oven for 30-40 minutes until soft.
5. Place all ingredients in a blender and blend until smooth. If the mixture doesn't blend properly, add water a tablespoon at a time.