Spicy Harissa Hummus
1 can of chickpeas with the liquid
1/4 cup NOOC Harissa Infused Olive Oil
2 garlic cloves sliced
1/2 tsp salt (optional)
2 tbsp lemon juice, freshly squeezed
2 tbsp tahini paste
Put all ingredients in a food processor, blender or magic bullet and blend! Add water if needed (until the desired consistency is achieved).
Serve: Transfer hummus to a dish and drizzle some olive oil over it, then sprinkle with parsley and dip triangles of pita, naan, tortilla chips or carrots and other veggies!
*try substituting NOOC Chipotle Olive Oil for another spicy twist, or NOOC Milanese Gremolata Olive Oilfor a more traditional Mediterranean flavour