Banana Protein Pancakes Breakfast or Dessert Recipe

Banana Protein Pancakes with Dark Chocolate Balsamic

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Jennifer Bohane

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

210

Enjoy our banana protein pancakes made with ripe bananas, eggs, and protein powder, fried in our Butter Taste Infused Olive Oil. Drizzle with our rich Dark Chocolate Balsamic for a delicious treat!

Cook Mode

banana pancakes image with dark balsamic

Ingredients

Dark Chocolate Balsamic (for drizzling)
Butter Taste Infused Olive Oil (for frying)
2 ripe bananas, mashed
2 large eggs
1/2 tbsp baking powder
1/4 cup all-purpose flour
1-2 tbsp protein powder (vanilla or unflavoured) (optional)

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Directions

Mix the Batter: In a mixing bowl, combine the mashed bananas, eggs, baking powder, and flour. Add protein powder if desired. Mix well until smooth and fully combined.
Heat the Pan: Heat a non-stick skillet over medium heat and add a drizzle of Butter Taste Infused Olive Oil to coat the bottom.
Fry the Pancakes: Pour small amounts of the batter into the skillet, frying for 1-2 minutes until the edges are set and the bottom is golden brown. Flip and cook for an additional 1-2 minutes on the other side.
Serve: Stack the pancakes on a plate and drizzle generously with Dark Chocolate Balsamic. Serve warm with sliced banana and enjoy your delicious banana pancakes!

Recipe Note

Double the recipe to cater for more people!

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