Name: Spooky Blood Orange Chocolate Brownies 👻
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-18
Cuisine: American
Ingredients: ¼ Cup (60ml) Blood Orange Fused Olive Oil; 1 Tbsp Dark Chocolate Balsamic Vinegar; 1 Cup All-Purpose Flour; ½ Cup (One Stick) Butter (Melted); ½ Tsp Salt; ½ Tsp Baking Powder; 1 ½ Cup Granulated White Sugar; ½ Cup Unsweetened Cocoa Powder; ½ Cup Chocolate Chips; 2 Large Eggs; 2 Tsp Vanilla Extract; Icing (Optional for Decoration)

Spooky Blood Orange Chocolate Brownies 👻

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Peter Bohane

Servings

12-18 Pieces

Prep Time

20 minutes

Cook Time

30 minutes

Calories

215

Made with the bold flavour of Blood Orange Olive Oil and Dark Chocolate Dark Balsamic, these fudgy brownies have a hint of bright citrus and rich cocoa, perfect for Halloween festivities. Finish them with icing spider webs or ghosts for a wickedly fun treat.

Cook Mode

Ingredients

¼ Cup (60ml) Blood Orange Fused Olive Oil
1 Tbsp Dark Chocolate Balsamic Vinegar
1 Cup All-Purpose Flour
½ Cup (One Stick) Butter (Melted)
½ Tsp Salt
½ Tsp Baking Powder
1 ½ Cup Granulated White Sugar
½ Cup Unsweetened Cocoa Powder
½ Cup Chocolate Chips
2 Large Eggs
2 Tsp Vanilla Extract
Icing (Optional for Decoration)

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Directions

Preheat oven to 350°F. Line a 9×9-inch pan with parchment and lightly butter and flour.
Sift flour, baking powder, salt & cocoa. Set aside. In a bowl, whisk eggs, vanilla, and sugar.
Melt butter in a saucepan over medium heat. Gradually mix in melted butter and Blood-Orange Olive Oil. Mix in dry ingredients & chocolate chips until just combined. Don’t overmix or the brownies will be cake-like.
Pour into pan and smooth top. Bake 30 mins. Cool 30 minutes, lift from pan using parchment, then cool completely on a rack.
Cut into square pieces. Top with with icing drawings of spider webs, ghosts, or creepy eyes 🎃 Serve with Dark Chocolate Balsamic.

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