Name: Watermelon, Cucumber & Mint Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Tbsp NOOC Persian Lime Olive Oil; 3 Tbsp NOOC Cara Cara Orange Vanilla White Balsamic; 3 Cups Watermelon (½ Inch Cubes); 1 Large Navel Orange or 2 Mandarins (Peeled and Divided) (Optional); ½ Medium Red Onion (Sliced or Diced); ½ Large English Cucumber (Cubed); ½ Cup Feta Cheese (Cubed); Generous Handful of Fresh Mint (Chopped); 2 Cups Arugula; Salt (To taste)

Watermelon, Cucumber & Mint Summer Salad

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Wendy Ramsay

Servings

Prep Time

15 minutes

Calories

200

Our Cara Cara Orange Vanilla White Balsamic and Persian Lime Olive Oil elevate this salad to a new level of deliciousness! This refreshing dish is perfect for those hot summer days. The fresh mint is the star of the show, so don’t hold back! For an extra burst of juicy flavour, feel free to add some orange or mandarin segments. This vibrant salad is not only visually stunning but also a delightful treat for your taste buds!

Cook Mode

Ingredients

3 Tbsp NOOC Persian Lime Olive Oil
3 Tbsp NOOC Cara Cara Orange Vanilla White Balsamic
3 Cups Watermelon (½ Inch Cubes)
1 Large Navel Orange or 2 Mandarins (Peeled and Divided) (Optional)
½ Medium Red Onion (Sliced or Diced)
½ Large English Cucumber (Cubed)
½ Cup Feta Cheese (Cubed)
Generous Handful of Fresh Mint (Chopped)
2 Cups Arugula
Salt (To taste)

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Directions

Prepare all ingredients (EXCEPT Arugula & Salt). Add ingredients to a large bowl and mix well.
Add the salad mix to a serving bowl prepared with a bed of arugula.
Finally, add sea salt to taste.

Recipe Video

Recipe Note

DO NOT add the salt until the very end.

Otherwise, the watermelon and cucumber will eject all of their juices and go limp!

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