image of beef roast with nelson olive oil co products

Tender Beef Roast with Vegetables

Name: Tender Beef Roast with Vegetables
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6-8
Cuisine: American
Ingredients: 2 tbsp Ultra Premium Olive Oil; 1 (3-4 lb) beef roast; 1 tbsp garlic powder; 1 tbsp paprika; 2 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried oregano; 2 large onions, thickly sliced (for bed); 4 large carrots, peeled and cut into chunks; 3 large potatoes, cut into chunks

Tender Beef Roast with Vegetables

Marcelline Moore

Rated 5.0 stars by 1 users

Servings

6-8

Prep Time

15 minutes

Cook Time

3 hours 5 minutes

Calories

420

A tender, slow-cooked beef roast, rubbed with a fragrant blend of herbs and spices, and cooked on a bed of onions and vegetables. This recipe uses our Ultra Premium Olive Oil to enhance the flavour of both the roast and the vegetables, making it a perfect comfort meal.

Ingredients

2 tbsp Ultra Premium Olive Oil
1 (3-4 lb) beef roast
1 tbsp garlic powder
1 tbsp paprika
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
2 large onions, thickly sliced (for bed)
4 large carrots, peeled and cut into chunks
3 large potatoes, cut into chunks

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Directions

For the dry rub, mix garlic powder, paprika, salt, pepper, thyme, and oregano, then rub it all over the beef roast.
Preheat the oven to 350°F (175°C) and heat an oven-safe pot in the oven for 10 minutes.
Add olive oil to the pot, sear the beef on all sides until browned, then remove it from the pot.
Place thick onion slices in the pot, set the beef on top, cover the pot, and roast for 2.5 to 3 hours.
With 1 hour left, add carrots and potatoes around the beef, then roast until the beef is tender. Let the beef rest for 10 minutes, then serve with the vegetables and onions.