
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Grilling & BBQ
American
Marcelline Moore
4
10 minutes
15 minutes
200
A beautifully charred and flavour-packed chicken recipe that combines the brightness of orange olive oil with the rich depth of espresso balsamic glaze. This dish is ideal for grilling nights and pairs well with roasted vegetables or a fresh side salad.
2 tbsp Orange Fused Olive Oil
1 tbsp Espresso Dark Balsamic
4 boneless, skinless chicken thighs or breasts
Make marinade: In a bowl, mix the orange olive oil, minced garlic, salt, pepper, and rosemary if using.
Serve hot with a side salad, rice, or roasted vegetables.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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