Marinade: Herbes de Provence & Peach Balsamic Grilled Favourites

Marinade: Herbes de Provence & Peach Balsamic Grilling Guide

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Peter Bohane

Calories

160

This fresh and fragrant marinade highlights two customer favourites: Herbes de Provence Infused Olive Oil and Ripe Peach White Balsamic. The blend of savoury herbs and juicy peach is perfect for grilled chicken, pork, shrimp, halloumi, or summer vegetables. Light, bright, and full of flavour—this is a must-have for your BBQ lineup.

May 2025 Feature Pairing!

Cook Mode

Image of herbes de provence and peach grilled marinade

Ingredients

¼ cup Herbes de Provence Infused Olive Oil
¼ cup Ripe Peach White Balsamic
2 tsp Dijon mustard
2 cloves Red Russian garlic, minced
1 tsp sea salt
½ tsp black pepper
Optional: 1 tsp Lemon Fused or Lime Infused Olive Oil

View Cart (0) Checkout

Directions

Make the marinade:

Whisk all ingredients in a bowl or shake together in a jar until smooth and well blended.

Prep your protein or veg:

Wash, cut to your desired sizes, and place into a shallow dish, or glass container. Cover with a lid or aluminium foil.

Add marinade:

Pour marinade over your food and toss or turn pieces to coat everything evenly. All surfaces should be coated.

Cover and refrigerate for the following times for best results:

Chicken or pork: 2–4 hours
Vegetables or halloumi: 30–60 minutes
Seafood (shrimp, salmon, or firm fish): 15–30 minutes. Tip: Do not over-marinate seafood to prevent texture changes.

Grill:

Preheat grill to medium-high. Remove items from marinade and let any excess drip off. Grill until lightly charred and cooked through.
Optional: Reserve a bit of marinade (before marinating) to drizzle on after grilling for an extra flavour boost.

Recipe Note

Serve with couscous, grain bowls, or our delicious Grilled Peach Summer Salad:

Brush extra marinade on while grilling for bigger flavour.

Ideal for BBQ skewers, summer platters, or casual backyard meals.

Seafood cooks quickly—watch closely to avoid overcooking.

Try blended salts from Kootenay Salt Blendz or Saltwest to add even more flavour to your marinade!

Try More Recipes

View all

Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
Read more
Lemon & Raspberry Glazed Salmon
This glazed salmon recipe features a bright, tangy mix of Lemon Fused Olive Oil and Cascadian Wild Raspberry Balsamic. Quick to make and full of flavour, it's perfect served with...
Read more
Mediterranean Chickpea & Quinoa Bowl
This heart-healthy Mediterranean Chickpea & Quinoa Bowl is packed with plant-based protein, fiber, and healthy fats. It features our Ultra Premium Olive Oil and Strawberry Dark Balsamic.
Read more
Italian Focaccia Recipe
Looking for the ultimate no-knead focaccia? Infused with premium extra virgin olive oil, this recipe is a no-fail classic you’ll make again and again!
Read more
Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
Read more
Olive Wood Smoked and Gravenstein Apple Roasted Ham
This delicious ham recipe brings together the rich, smoky flavour of our Infused Olive Wood Smoked Olive Oil and the sweet-tart balance of our Gravenstein Apple White Balsamic. Our feature pairing...
Read more
Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Read more