Glaze: Honey Lemon Ginger Chicken Wings Recipe

Glaze: Honey Lemon Ginger Chicken Wings

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

535

Made with our Picual Olive Oil, Honey Ginger Balsamic, Sicilian Lemon Balsamic, and Cayenne Fused Olive Oil, these wings deliver the perfect blend of heat, sweetness, and tang. Crisped to perfection, then tossed in a glossy balsamic glaze, they’re ideal for game night, parties, or anytime you want a bold appetizer with gourmet flair.

Author:

Veronica Foods

Image of Glaze: Honey Lemon Ginger Chicken Wings

Ingredients

4 LBS Chicken Wings
¼ Cup Mild Ultra Premium Olive Oil
¼ Cup Honey Ginger Balsamic Vinegar
¼ Cup Sicilian Lemon Balsamic Vinegar
2 Tbsp Cayenne Fused Olive Oil
2 Tbsp Soy Sauce
2 Scallions (thinly sliced)
Salt & Pepper, to taste

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Directions

Prep Wings: In a large bowl, toss the chicken wings with the Mild Extra Virgin Olive Oil and season with salt and pepper.
If Grilling: Grill wings with the BBQ lid closed for 20–25 minutes, turning every 5–7 minutes, until crispy golden and cooked through (internal temp 165°F).
If Broiling: Preheat the broiler to 500F. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 10 minutes and if the wings have crisped up nicely, flip them and continue broiling the other side on high for another 10 minutes, or until the desired level of browning.
Make the Glaze: As the wings cook, combine the balsamic vinegars and Cayenne Fused Olive Oil in a small saucepan, and simmer for 1-2 minutes. Let cool, then whisk in the soy sauce.
Toss & Serve: Once cooked, carefully toss the chicken wings in a large bowl, with the balsamic/ Cayenne / soy mixture. Transfer the wings to a platter, sprinkle with the sliced scallions, and serve.