
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Soup & Stews
Fusion
Michelle Rudelle
4
10 minutes
55 minutes
250
A wonderful and easy soup featuring the unique flavors of parsnip and pear, enhanced with Nelson Olive Oil Co's Black Garlic & Ginger infused Olive Oil. For added depth, consider tossing the veggies and pear in Madagascar Black Pepper Olive Oil before roasting. This creamy delight is perfect with a drizzle of cream (or cashew cream for a dairy-free option) and a touch of NOOC Black Garlic & Ginger Olive Oil, topped with finely chopped parsley for a fresh finish.
Preheat oven to 375°F (190°C).
Toss peeled and chopped onion, parsnips and pear in the Madagascar Black Pepper Olive Oil in a large bowl and season generously with salt & pepper.
Drizzle with cream and NOOC Black Garlic and Ginger Olive Oil, and sprinkle with chopped parsley.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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