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Spicy (not HOT!) and floral with notes of fresh, ground peppercorn this infused olive oil offers a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!  Pairs well with Sicilian Lemon White Balsamic, Raspberry or Strawberry Dark Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.  It really goes with everything, it's black pepper and it's so good!


Sicilian Lemon White Balsamic

Raspberry Dark Balsamic

Strawberry Dark Balsamic

Garlic Olive Oil

Wild Dill Olive Oil

Basil Olive Oil

Butter Olive Oil

Nutritional Info

All Natural

No artificial flavours, colors or additional ingredients