Marinade: Pomegranate Balsamic & Garlic Steak Recipe

Marinade: Pomegranate Balsamic & Garlic Steak

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Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Pomegranate Dark Balsamic and Garlic Infused Olive Oil combine in this bold and tangy marinade, ideal for steak but also perfect with pork or tofu. It delivers deep flavour with minimal effort, making it a great go-to for grilling season. For best results, marinate well in advance of cooking to tenderize and intensify the taste.

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Ingredients

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Directions

In a medium bowl, whisk together the Dijon mustard, sea salt, and Pomegranate Dark Balsamic until well blended.
Slowly drizzle in the Garlic Infused Olive Oil while whisking continuously to create a thick, emulsified marinade.
Place steak (or pork or tofu) in a sealable container or large zip-top bag. Pour the marinade over top and coat thoroughly. The flavours will begin soaking in.
Seal and refrigerate for 3 to 6 hours, turning the meat at least once during marinating. Leave in the fridge overnight for best results.
Cook your steak (or alternative protein) to your desired doneness by BBQ, grilling, broiling, or baking.
Let rest before slicing. Serve and enjoy.

Recipe Note

Tip: This marinade also works great as a finishing drizzle if lightly reduced. Brush it on just before serving for extra shine and flavou

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