Name: Fresh Summer Salad with Grilled Corn, Black Beans, Cherry Tomatoes and Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: ¼ cup NOOC Habanero Fused Olive Oil; 3 tbsp NOOC Key lime White Balsamic; 4 ears of corn, husk on but silk removed; 1 pint cherry tomatoes, halved; 1 can black beans, rinsed and drained; 1 pint cherry tomatoes, halved (or quartered if large); ½ red onion, diced small; 2-3 avocados, diced; ½ cup chopped cilantro; 2 jalapeños, seeded and diced small; 1 red or orange bell pepper, seeded and diced; Juice of 1 lime; ⅓ Cup Crumbled Feta; Salt and freshly ground pepper to taste

Fresh Summer Salad with Grilled Corn, Black Beans, Cherry Tomatoes and Avocado

Rated 5.0 stars by 1 users

Cuisine

Mexican

Author:

Dre Taylor

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Grilled corn adds a nice smokiness to this ultra fresh tasting Mexican inspired salad. Great as a BBQ side dish!

Cook Mode

Grilled corn salad with black beans and avocado

Ingredients

¼ cup NOOC Habanero Fused Olive Oil
3 tbsp NOOC Key lime White Balsamic
4 ears of corn, husk on but silk removed
1 pint cherry tomatoes, halved
1 can black beans, rinsed and drained
1 pint cherry tomatoes, halved (or quartered if large)
½ red onion, diced small
2-3 avocados, diced
½ cup chopped cilantro
2 jalapeños, seeded and diced small
1 red or orange bell pepper, seeded and diced
Juice of 1 lime
⅓ Cup Crumbled Feta
Salt and freshly ground pepper to taste

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Directions

Remove silk from corn husks and soak in cold water for at least 1 hr
Grill cobs of corn (with husks on) for 15-20 mins, set aside to cool
Once corn is cooled, remove husks and slice all kernels off with a sharp knife
Add all ingredients to a large bowl and toss!

Recipe Note

Serve as a side or make it a lunch bowl with grilled chicken or prawns!

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