
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Peter Bohane
4
15 minutes
6 minutes
260
Featuring our Basil Infused Olive Oil and Watermelon Rosé White Balsamic, this vibrant grilled shrimp recipe is a summer standout. The marinade brings a balance of fresh herbal notes and subtle fruitiness, perfectly enhancing the natural sweetness of the shrimp. Skewered with crisp vegetables and grilled to perfection, it’s light, flavourful, and ideal for backyard entertaining or weeknight dinners. Serve with fresh basil and lemon for a refreshing finish.
2 TBSP Watermelon Rosé Balsamic
Green Onion (chopped)
Serve: Remove from grill and garnish with green onion and lemon wedges. Optional: drizzle with a bit more Watermelon Rosé Balsamic before serving.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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