Basil & Cranberry-Pear Farfalle Pasta with Carmelized Onion
This vibrant, flavour-packed pasta dish combines the sweetness of dried cranberries and the tangy richness of our Cranberry Pear White Balsamic with the earthy aroma of Basil Olive Oil.
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Made with UP Extra Virgin Olive Oil, this oil is infused with a delicious combination of fresh sage and an array of savoury wild mushrooms including Cremini, Shitake, and Porcini.
Ideal for seasonal dishes and appetizers, this set offers flavours that pair beautifully with roasted meats, fresh breads, and winter vegetables. Perfect for anyone who loves robust, comforting flavours, this duo will enhance everything from stuffing to holiday roasts.
Aged to perfection with the traditional "Solera" method, this balsamic vinegar adds a rich and complex depth of flavour, perfect for adding a touch of sophistication to any meal.
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