
Charred Corn & Zucchini Summer Salad
Featuring our Basil Infused Olive Oil and Watermelon Rosé Balsamic, this fresh recipe combines charred corn, zucchini, and cherry tomatoes to create this colourful seasonal salad.
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Herbaceous and aromatic, this olive oil is crushed with fresh rosemary for a rich, savory flavor that elevates everything from roasted meats to rustic bread dipping.
Together, rosemary and apple create a harmonious balance of savoury and sweet, a versatile duo perfect for fall-inspired cooking
Crisp and fruity with a touch of sweetness, this white balsamic adds brightness to salads, glazes, and seasonal dishes.
Recipe by Cindy Spratt Nutrition
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.
Nelson, British Columbia