Name: Cranberry Pear Roasted Brussels Sprouts
Cuisine: Mediterranean
Ingredients: 1.5 tbsp NOOC Garlic Infused Olive Oil; 1 tbsp NOOC Cranberry Pear White Balsamic; 2 cups Brussels sprouts, outer layers removed, halved and tough stems removed; 1/4 cup raw, unsalted pecan or walnut halves; 1/4 cup raw, unsalted whole hazelnuts; 2 tbsp pomegranate seeds; 2-3 tbsp crumbled feta cheese; Salt (lots!) &amp; fresh ground pepper, to taste

Cranberry Pear Roasted Brussels Sprouts

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Attention all Brussels sprout aficionados! Indulge in this crispy delight featuring Nelson Olive Oil Co. Garlic Infused Olive Oil and Cranberry Pear White Balsamic vinegar. Pomegranate seeds and toasted nuts add vibrancy and depth, while feta (optional but highly recommended!) brings a creamy finish. This versatile dish shines as a perfect side for turkey or chicken, or serve it elegantly as an appetizer or snack.

Don't have an air fryer? No problem—simply use a baking sheet in your oven set at 375°F for equally delicious results.

Cook Mode

image of cranberry and pear Brussel sprouts

Ingredients

1.5 tbsp NOOC Garlic Infused Olive Oil
1 tbsp NOOC Cranberry Pear White Balsamic
2 cups Brussels sprouts, outer layers removed, halved and tough stems removed
1/4 cup raw, unsalted pecan or walnut halves
1/4 cup raw, unsalted whole hazelnuts
2 tbsp pomegranate seeds
2-3 tbsp crumbled feta cheese
Salt (lots!) & fresh ground pepper, to taste

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Directions

PREHEAT air fryer to 375F
TOSS Brussels sprouts and nuts in Garlic Olive Oil, salt & pepper (lots of salt really makes them good!)
AIR FRY for 10 mins tossing every couple minutes until just starting to brown
DRIZZLE with Cranberry Pear White Balsamic, toss well and return to air fryer for 5-8 minutes tossing often until golden brown to your desired crispness.
TOP with pomegranate seeds and feta!

Recipe Video

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