Lemon & Dill Rainbow Trout Tartare
This fresh and zesty dish combines the tangy brightness of our Lemon Fused Olive Oil with the herbaceous notes of our Wild Dill Infused Olive Oil.
Appetizers
- All
- Alfoos Mango White Balsamic
- Apricot White Balsamic Vinegar
- Cayenne Fused Olive Oil
- Cranberry Pear White Balsamic
- Garlic Infused Olive Oil
- Gravenstein Apple White Balsamic
- Herbes de Provence Infused Olive Oil
- Honey Ginger White Balsamic
- Japanese Toasted Sesame Oil
- Lemon Fused Olive Oil
- Neapolitan Herb Dark Balsamic
- Ocean Edibles Sea Salt
- Olive Wood Smoked Infused Olive Oil
- Pomegranate Quince White Balsamic
- Serrano Honey Vinegar
- Tuscan Herb Infused Olive Oil
- Vermont Maple Dark Balsamic
- Wild Dill Infused Olive Oil
- Wild Mushroom & Sage Infused Olive Oil
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Greek Keftedes (Meatballs)
Featuring our Lemon fused Olive Oil, and our Apricot White Balsamic Vinegar, which combine beautifully with the flavours of the meat to create a unique and delicious flavour profile.
