Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups, curries, and more. Using Nelson Olive Oil Co Garlic Infused Olive Oil is such an easy and delicious way to make garlic naan! Of course, you can use any one of our EVOO's instead or get creative with our other flavoured oils too! Having the egg/yogurt/olive oil mixture warm (or at least room temperature) before you mix it with the yeast mixture is pretty key, if it's too cold it will halt the action of the yeast.
Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups, curries, and more. Using Nelson Olive Oil Co Garlic Infused Olive Oil is such an easy and delicious way to make garlic naan! Of course, you can use any one of our EVOO's instead or get creative with our other flavoured oils too! Having the egg/yogurt/olive oil mixture warm (or at least room temperature) before you mix it with the yeast mixture is pretty key, if it's too cold it will halt the action of the yeast.
