Directions
Prepare the Marinade: In a small bowl, whisk together Honey Ginger White Balsamic, Garlic Infused Olive Oil, optional Japanese Toasted Sesame Oil, Tamari or soy sauce, ginger, and garlic.
Marinate: Toss the chicken or tofu strips with the marinade. Let it sit for up to 2 hours at room temperature, or refrigerate in an airtight container overnight for deeper flavour.
TIP: The more surface area you can expose to the marinade the better, try slicing the breasts or tofu in 2 or 3 large strips before marinating.
Cook Stovetop Method: Heat an oven-safe frying pan over medium-high heat. Add the marinated chicken or tofu and sauté for about 3 minutes until the pieces are just sealed (white on all sides). Then, cover the pan, reduce heat to medium-low, and simmer for 7-10 minutes until cooked through.
Broil: Preheat the oven broiler to low and move a rack to the top of the oven.
Remove the lid from the pan and place the chicken or tofu under the broiler for 5-7 minutes, until the tops start to brown slightly. If the liquid evaporates before browning, add a little water to the pan to avoid burning. Then, you are ready to serve!
Optional Panko-Crusted Version:
Whisk an egg into the marinade.
- Coat thicker strips of chicken or tofu (about ¾" thick) in Panko breadcrumbs.
- Bake on a parchment-lined baking sheet at 350°F (175°C) for 20-25 minutes, flipping halfway through, until golden brown.
Optional Stir-Fry Option:
Heat 1 tbsp of Extra Virgin Olive Oil in a pan over medium-low heat and sauté 1 chopped onion for 5-10 minutes until softened.
- Add the marinated chicken or tofu and cook until sealed.
- Pour in the reserved marinade and cook over medium-high heat until caramelized. Add ⅓ cup of water, bring to a boil, then reduce heat and simmer until the sauce thickens.
- Add vegetables like broccoli, red peppers, zucchini, carrots, or spinach, and stir-fry until tender.
- Serve over rice or quinoa, and sprinkle with toasted sesame seeds or almonds.
Recipe Note
Uses & Variations:
The sky is the limit with this marinade! Enjoy it as a main protein in a variety of meals, or pair it with a side salad, rice, or stir-fried veggies. It works perfectly with chicken, tofu, or even seafood like shrimp or salmon.
Substitution Ideas:
Try substituting the Honey Ginger White Balsamic with NOOC Alfoos Mango White Balsamic for a tropical twist, or Cranberry Pear Balsamic for a sweet-tangy kick. If you're out of Japanese Toasted Sesame Oil, you can use NOOC Persian Lime Olive Oil for a citrusy flavour, or keep it simple with extra Garlic Infused Olive Oil for a garlicky boost.
Feel free to add extra heat with more chilli flakes or serve it with your favourite dipping sauce for a customisable dish! Sprinkle some sesame seeds over your final meal for extra flavour and aesthetic!
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