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Crispy Rosemary Apple Baked Chicken Drumsticks
Crispy Rosemary Apple Baked Chicken Drumsticks
Michelle Rudell
Rated 5.0 stars by 1 users
Category
Main Courses
Servings
8
Prep Time
15 minutes
Cook Time
50 minutes
Calories
240
A crispy 'not-so-fried' chicken recipe featuring Nelson Olive Oil Co. Gravenstein Apple White Balsamic & Herbes de Provence Olive Oil. Soaking the chicken in milk makes it moist inside, and cornmeal adds crunch. Versatile, adaptable to various flavors, and dietary needs.
MIX all marinade ingredients in a small bowl. POUR over chicken pieces in a ziplock bag or sealed container. Marinate at room temperature for up to 2 hrs or overnight in the fridge.
PREHEAT oven to 400F and place one rack at the top of the oven.
PLACE all coating ingredients in a bag and shake to combine. Remove chicken from marinade (shaking off excess liquid), place in bag, and shake to thoroughly coat.
SHAKE OFF excess coating and place in a single layer (not touching each other) on a parchment paper-lined baking sheet.
BAKE on top rack for 25-30 mins, FLIP, and bake for another 20-25 minutes until golden and crispy.