• For the Pork:

• 2-3 tbsp NOOC Baklouti Green Chilli Olive Oil

  200ml ∙ $20 375ml ∙ $28 750ml ∙ $42 Add To Cart
• 3-4 lb. boneless pork shoulder, cut into 1" slabs
• 3 tbsp. packed brown sugar
• 1/2 tbsp salt
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• Freshly ground black pepper
• 1 16 oz can of I.P.A. or dark beer

For the Sauce:

• 1 small can tomato paste
• 1 cup ketchup

• 1/4 cup NOOC Golden Pineapple Balsamic Vinegar

  200ml ∙ $17 375ml ∙ $25 750ml ∙ $39 Add To Cart
• 1/3 cup dijon mustard
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1/4 tsp ground hot chiles of your choice (or 1 tsp chile flakes) - *OPTIONAL

For Serving:

• Soft buns
• Sliced dill pickles
• Coleslaw (the little butter/topped rolls from Safeway are AMAZING, heat them up in foil just before serving)
• Side of baked beans