Name: Apple Pomegranate Salad w/ Blue Cheese and Shallots
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp Herbes de Provence Olive Oil; 1 tbsp Pomegranate Quince White Balsamic; 4 large handfuls of red leaf lettuce, washed and roughly chopped (or other crispy greens; 1 tsp fresh lemon juice; ½ tsp grainy dijon mustard; ½ small crisp apple, quartered and sliced thin; 1 small peeled shallot, halved, sliced thin and separated; ¼ cup pumpkin seeds (raw or toasted); ½ cup walnut pieces (raw or toasted); ½ cup fresh pomegranate seeds; ¼ cup blue cheese, crumbled

Apple Pomegranate Salad w/ Blue Cheese and Shallots

Rated 5.0 stars by 1 users

Author:

Michelle Rudell

Prep Time

10 minutes

A lovely crispy, nutty and cheesy salad that will catch your taste buds by surprise! It features our Herbes de Provence Olive Oil and Pomegranate Quince White Balsamic for the perfect combination of savoury and sweet. We used red leaf lettuce but any greens will do and you can substitute goat cheese or feta if you're not a fan of blue cheese. Great on it's own, or a side to chicken or pork!

Cook Mode

Ingredients

2 tbsp Herbes de Provence Olive Oil
1 tbsp Pomegranate Quince White Balsamic
4 large handfuls of red leaf lettuce, washed and roughly chopped (or other crispy greens
1 tsp fresh lemon juice
½ tsp grainy dijon mustard
½ small crisp apple, quartered and sliced thin
1 small peeled shallot, halved, sliced thin and separated
¼ cup pumpkin seeds (raw or toasted)
½ cup walnut pieces (raw or toasted)
½ cup fresh pomegranate seeds
¼ cup blue cheese, crumbled

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Directions

For the dressing combine Herbes de Provence Olive Oil, Pomegranate Quince White Balsamic, dijon and lemon juice in a small jar and shake well
Place the rest of the ingredients in a large bowl and toss with the dressing (you may not need all the dressing depending on how you prefer your salads dressed)

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